Ingredients

1 tablespoon EVOO 1 Onion (chopped) 3 cloves garlic, minced 1 (6.5 ounce) can minced clams, with juice 1 teaspoon dried oregano 1 egg beaten 1/2 cup seasoned bread crumbs 3 tablespoons melted butter

Preparation

Preheat oven to 375 degrees. Heat EVOO in a saucepan over medium heat. Saute onion and garlic in heated EVOO for 2-3 minutes. Stir in clams, oregano. Remove from heat and stir in beaten egg. Once combined, mix in breadcrumbs. Place into a baking dish and drizzle the melted butter on top. Place in the oven for 15 minutes at 375 temp. Serve warm with your favorite crackers.

Sauce Ingredients

Sauce Preparation

Meat Ingredients

Meat Preparation